Over the years I have made a few different varieties of cashew nut milk. This one is my absolute favourite for mixing into porridge, breakfast cereals or hot chocolates/chai lattes and any other mouth watering beverage. It is a slightly sweeter milk which I love for bringing out the flavour of these these warm treats. ..Read More
I am a self proclaimed hummus and curry queen! These are my two go-to dishes, that I continually make and experiment with. It tends to be 'flavour of the month' with me, and once I find a new recipe I play it on repeat, like a Britney song, until I can bear it no more.
Right now, it's "Pumpkin Curry & Roast Carrot Hummus Month". My old faithful (roasted red pepper) hummus has been overshadowed by a new, sweeter kid in town.Read More
This Chickpea Tikka Masala is my new FAVOURITE thing to make. There are so many flavours and it's really rich, creamy and 'meaty' due to the mushrooms. The original recipe is taken from The Happy Pear's new book 'Recipes for Happiness'. This is my *slightly* modified Tikka Masala recipe for all my fellow coriander haters! Definitely a crowd pleaser.Read More
These balls are one of my favourite things to make as a snack! Well, to be honest anything that tastes like Nutella gets my vote. And these are DELISH...not to mention SO easy to make and involves ZERO actually cooking.Read More
I am obsessed with Dahl. My favourite dahl that I have EVER tasted is the black dahl at Dishoom in London. I haven’t been there since going vegan so not sure if I will be able to try it when I visit London later this year. In the meantime, I have been making my own version, which I love. Check out the recipe…Read More
...ok bear with me if you saw the word 'cacao' and internally shuddered imagining chocolate mixed with black bean tacos.
These tacos are SO delicious and contain a small amount of cacao that increases the richness of this dish. What you might not know is that many Mexican dishes actually contain dark chocolate and cacao as a base ingredient! I tested this recipe over the weekend and it got my boyfriend's stamp of approval too...Read More
As someone who has sweet potato wedges with practically every meal, a generous dollop (ahem, more like entire tub) of hummus is a necessary accompaniment. Up until recently I actually hadn't made homemade hummus and it came as a surprise how easy it is to do, not to mention how much tastier it is than store bought versions! Here is my favourite roasted red pepper & paprika recipe...Read More
One of my favourite breakfasts is the super simple baked beans on toast. There is something very comforting and warming about it. Perhaps it is the memories of eating it as a child. Whatever it is, it is pure delicious. Lately I have started to make my own baked beans so that I can limit the sugar (always surprises me how much sugar is often added to the store bought varieties!) and also add some spice as I like my food with a bit of a kick!Read More
This is the cake I baked for my 30th birthday celebrations and it may be the most EPIC and indulgent cake I have ever made! If you can't have the dirtiest (in the best possible way!), richest cake on your birthday then when can you!?Read More
I have been craving burgers lately and really wanted to make some using chickpeas, sweet potato and veggies! The reason I was SO keen to use chickpeas is that I wanted to use the aquafaba (chickpea brine/water) to make vegan mayo too!
These burgers serve 8 portions are super easy to make, they're vegan and gluten free. I cooked half (stored some in the fridge) and then froze the other half (before cooking so that they hold the shape).Read More