As someone who has sweet potato wedges with practically every meal, a generous dollop (ahem, more like entire tub) of hummus is a necessary accompaniment. Up until recently I actually hadn't made homemade hummus and it came as a surprise how easy it is to do, not to mention how much tastier it is than store bought versions! Here is my favourite roasted red pepper & paprika recipe...Read More
I have been craving burgers lately and really wanted to make some using chickpeas, sweet potato and veggies! The reason I was SO keen to use chickpeas is that I wanted to use the aquafaba (chickpea brine/water) to make vegan mayo too!
These burgers serve 8 portions are super easy to make, they're vegan and gluten free. I cooked half (stored some in the fridge) and then froze the other half (before cooking so that they hold the shape).Read More
I fancied baking a sweet treat last night and decided on a new brownie recipe! I normally make sweet potato brownies as they’re my go-to healthy treat but wanted to shake things up a bit.
This recipe's key ingredient is.... *drum roll* ... CHICKPEAS!
Interestingly my friends have all loved these and preferred these ones over my sweet potato brownies! I think it is the fabulous tahini fudge icing :)Read More
Cooking is genuinely a form of meditation for me and nothing clears my head quite like it. There is something really calming about setting out all my ingredients and seeing a meal come together.
I am obsessed with peanut butter and love any satay dish or dessert with peanuts so decided to make a Potato and Peanut Curry on Sunday. This batch makes about 5 portions and tastes deliciously nourishing. Let me know what you think!Read More
The rainy weather on Saturday made me long for a comforting and warming dinner.
Growing up by the seaside I ate lots of fish pie and seafood before turning vegetarian at age 10. I decided to make a vegan 'fish' pie over the weekend and it turned out great, plus it's enough food to last me almost a full week!Read More
I love a good crumble for dessert - there's something so comforting about have a warm bowl paired with a cup of tea at the end of a day.Read More
As tomorrow is Pancake Tuesday, I wanted to share one of my favourite recipes! These American style, gluten-free pancakes are made using coconut flour and topped off with a delicious blueberry sauce.Read More