I went to Melbourne last weekend and first on my list of places to go was Matcha Mylkbar - an award winning vegan cafe.I have been following their amazing plant-based creations on Insta for a few years now, at a time when I wasn't even sure if I'd ever make it as far as Australia. Safe to say excitement levels reached 'night before Christmas' heights.Read More
I have been craving burgers lately and really wanted to make some using chickpeas, sweet potato and veggies! The reason I was SO keen to use chickpeas is that I wanted to use the aquafaba (chickpea brine/water) to make vegan mayo too!
These burgers serve 8 portions are super easy to make, they're vegan and gluten free. I cooked half (stored some in the fridge) and then froze the other half (before cooking so that they hold the shape).Read More
As tomorrow is Pancake Tuesday, I wanted to share one of my favourite recipes! These American style, gluten-free pancakes are made using coconut flour and topped off with a delicious blueberry sauce.Read More