Why is this the ‘ULTIMATE’ vegan mousse you may ask?! Well, because I am obsessed with mousse and have made SO many versions before landing on my final recipe below. It is super simple to make and the hardest part is just sitting back and waiting for it to chill in the fridge!Read More
I have been craving burgers lately and really wanted to make some using chickpeas, sweet potato and veggies! The reason I was SO keen to use chickpeas is that I wanted to use the aquafaba (chickpea brine/water) to make vegan mayo too!
These burgers serve 8 portions are super easy to make, they're vegan and gluten free. I cooked half (stored some in the fridge) and then froze the other half (before cooking so that they hold the shape).Read More