These have quickly become my firm favourite thing to make on a weekend. So simply and takes about 10 minutes to do. Plus they taste like actually cookie dough!Read More
I went to Melbourne last weekend and first on my list of places to go was Matcha Mylkbar - an award winning vegan cafe.I have been following their amazing plant-based creations on Insta for a few years now, at a time when I wasn't even sure if I'd ever make it as far as Australia. Safe to say excitement levels reached 'night before Christmas' heights.Read More
The rainy weather on Saturday made me long for a comforting and warming dinner.
Growing up by the seaside I ate lots of fish pie and seafood before turning vegetarian at age 10. I decided to make a vegan 'fish' pie over the weekend and it turned out great, plus it's enough food to last me almost a full week!Read More
As it's National Vegetarian Week I wanted to share one of my favourite satay recipes.I am a peanut and satay fanatic so love trying new recipes with nut butter. Honestly a day without peanut butter is a sad on for me...Read More
It's Wednesday and I hadn't prepared anything in advance for dinner. I sat in work as the day drew to an end, mulling over what to cook. Something quick, tasty and healthy... and that didn't require a million ingredients!Read More
I went to Fare Healthy on Sunday in the Truman Brewery. I started the day off at 10am with a wonderfully fun and playful yoga class with Annie Clarke followed by a Mindfulness talk...Read More
Cashew nut milk is the easiest of the nut milks to make as you don’t need to soak the nuts for as long.Read More
I LOVE Nutella but it is full of sugar, not to mention dairy (which I try to avoid), so I decided to make some vegan friendly hazelnut and cacao spread instead.Read More
Bombay potatoes are one of my favourite dishes that my Dad makes when I’m home in Ireland.
I decided to try my hand at a sweet potato version recently. I’m happy to say they tasted delicious!Read More