Porridge season is here! And I am pretty bloody excited about it! These healthy snickers oats are one of my favourite things to eat. They taste delicious, decadent and oh so warming.Read More
This recipe makes about 15 delicious chewy oat cookies that are the perfect snack during the day. Especially when you hit that 3pm slump. Super easy to make and so so tasty!
Why is this the ‘ULTIMATE’ vegan mousse you may ask?! Well, because I am obsessed with mousse and have made SO many versions before landing on my final recipe below. It is super simple to make and the hardest part is just sitting back and waiting for it to chill in the fridge!Read More
My go-to breakfast is overnight oats topped with hazelnut & cacao granola (recipe for this coming soon!).
These overnight oats take about 10 minutes to make and you just pop them in the fridge overnight and VOILA your breakfast is ready…Read More
Over the years I have made a few different varieties of cashew nut milk. This one is my absolute favourite for mixing into porridge, breakfast cereals or hot chocolates/chai lattes and any other mouth watering beverage. It is a slightly sweeter milk which I love for bringing out the flavour of these these warm treats. ..Read More
I am a self proclaimed hummus and curry queen! These are my two go-to dishes, that I continually make and experiment with. It tends to be 'flavour of the month' with me, and once I find a new recipe I play it on repeat, like a Britney song, until I can bear it no more.
Right now, it's "Pumpkin Curry & Roast Carrot Hummus Month". My old faithful (roasted red pepper) hummus has been overshadowed by a new, sweeter kid in town.Read More
This Chickpea Tikka Masala is my new FAVOURITE thing to make. There are so many flavours and it's really rich, creamy and 'meaty' due to the mushrooms. The original recipe is taken from The Happy Pear's new book 'Recipes for Happiness'. This is my *slightly* modified Tikka Masala recipe for all my fellow coriander haters! Definitely a crowd pleaser.Read More
These balls are one of my favourite things to make as a snack! Well, to be honest anything that tastes like Nutella gets my vote. And these are DELISH...not to mention SO easy to make and involves ZERO actually cooking.Read More
I am obsessed with Dahl. My favourite dahl that I have EVER tasted is the black dahl at Dishoom in London. I haven’t been there since going vegan so not sure if I will be able to try it when I visit London later this year. In the meantime, I have been making my own version, which I love. Check out the recipe…Read More
...ok bear with me if you saw the word 'cacao' and internally shuddered imagining chocolate mixed with black bean tacos.
These tacos are SO delicious and contain a small amount of cacao that increases the richness of this dish. What you might not know is that many Mexican dishes actually contain dark chocolate and cacao as a base ingredient! I tested this recipe over the weekend and it got my boyfriend's stamp of approval too...Read More